WATERMELON SALAD

A bowl of fruit is delicious anytime of the day. This has salad components making it feel more like a lunch rather than breakfast treat.

Ingredients

• 1/2 organic (and if you can with seed) watermelon

• 1 organic peaches

• 1/2 organic cucumber

• Handful organic basil

• Organic cold pressed sesame oil

• Sprinkle of sesame seeds or chia seeds (optional)

Cashew Cheese (recipe modified from loving it vegan)

• 1 cup raw cashews (150g)

• ⅓ cup water (80ml)

• 5 tbsp lemon juice freshly squeezed

• 2 tbsp coconut oil

• ¼ cup tahini (60g)

• 2 and ½ tsp Himalayan salt*

• ¼ tsp paprika

• ⅛ tsp cayenne pepper

• 1 tsp garlic powder or flakes

• 1 cup spring or filtered water (240ml)

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Soak 1 cup of organic raw cashews for 5 hours or overnight.

Soak all fruit and basil leaves in 1 large bowl of distilled water and a cap full of 3% hydrogen peroxide for 15 minutes. Then take it out, dry and slice. Set to the side.

Drizzle some sesame oil over your fruit.

Next, sprinkle either sesame or chia seeds on top.

Please refer to loving it vegan to assemble the cashew cheese. I have omitted the carrots, dijon mustard, nutritional yeast, and agar agar powder (simply because it would start up the candida growth). Once your candida is gone, then these ingredients are perfectly healthy and delicious.