CHOCOLATE NICE CREAM
Sometimes, when I am on a cleanse, I still crave sugar. Even if it has been months and months of no refined or even whole sugar from fruit. Emotional things come up, and the urge for sugar is there. Instead of kiboshing all the amazing progress I have already made in terms of eliminating my candida, I quickly threw this delicious treat together and called it a day.
INGREDIENTS
1 can of organic coconut milk
2 tbsps of organic cacao powder
Stevia or monk fruit sweetener to taste
Himalaya salt to taste (optional)
If you have an ice cream maker, put in all your ingredients except the salt and let it churn for approximately 20 minutes. When the mixture gets stuck on the inside paddles your chocolate nice cream is ready! If you do not have an ice cream maker, I have seen many other recipe posts where folks have poured their mixture into a freezer friendly pan for approximately 5 hours. If you prefer that sweet and salty flavour add Himalayan salt and enjoy!